A blend of four origin coffees, each roasted separately then blended in the Northern Italian tradition for optimal flavors, depth and crema. A smooth stand-alone espresso but also holds well in blended drinks or even brewed as a traditional drip coffee. Rich “tiger-striping” crema in the pulled shot with a sweet caramel nut finish.
Flavors: Milk Chocolate, Caramel, Mild Peach and Lemon
Roast: Medium (Dot no. 3)
